The long-awaited opening of Tropical Smoothie Café on 23rd St. across from OCU’s campus is finally over with the restaurant’s grand opening on Oct. 27, bringing healthier dietary options for everyone just in time for the Homecoming festivities.
Opinion: Columnist reviews sn-Oozie restaurant
Columnist Hope Melton reviews the Mediterranean restaurant Oozie.
Opinion: Columnist reviews Cajun King, does not bow to its royal authority
Columnist Hope Melton reviews the Cajun King buffet.
Opinion: Gogi Go a great place for picky eaters to get on-the-go Korean food
Columnist Hope Melton reviews the food options at Gogi Go, a quick and simple Korean restaurant.
Opinion: Jones Assembly a great place for celebrations, meeting pro athletes
Columnist Hope melton reviews the food at The Jones Assembly, a locale of “refined regional cuisine.”
Opinion: Taj Cuisine of India a “nice local spot” with plentiful vegetarian options
Columnist Hope Melton reviews the Indian buffet at Taj Cuisine of India.
Opinion: Food critic gives new plant-based restaurant a glowing review
Columnist Hope Melton reviews the vegan restaurant Plant.
Opinion: Columnist deems Scottie’s Deli “a solid pass”
Columnist Hope Melton reviews local deli “Scottie’s Deli.”
Columnist enjoys Burger Pig vegetarian meal, criticizes lack of options
Columnist Hope Melton reviews The Parlor’s burger stall, Burger Pig.
Columnist reviews Picasso Cafe’s brunch
Columnist Hope Melton reviews the local Picasso Cafe’s brunch options.
Freshmen surprised with free breakfast in dorms
As students from Banning and Draper halls awoke for early Friday morning classes on Sept. 6, they were greeted with free food in their lobbies.
OPINION: Columnist reviews local Mediterranean restaurant
Columnist Hope Melton reviews local Mediterranean restaurant Basil.
Opinion: New columnist reviews Vietnamese pho restaurant, brands ‘hidden gem’
Columnist Hope Melton reviews local Vietnamese restaurant, Pho Lien Hoa.
Student sick after food mislabeling in caf
Students are frustrated by vegan and vegetarian food in the caf being mislabeled and containing animal products, resulting in one student getting sick.
Gobbling It Up: Culinary Websites and OCU Students Embrace New Thanksgiving Meal Traditions
Though turkey and stuffing might remain standard fair for millions of Americans on Thanksgiving Day, a growing number of families are beginning new holiday food traditions. The number of families not indulging in turkey dinners has risen in recent years: last year, 12% of families chose alternative routes for their feasts. This shift can…
