Desserts by Marshelle, a locally-owned baking and catering business, has begun to stock some of the shelves of Alvin’s supermarket with desserts for all, including gluten-free, sugar-free, vegan, and many more dietary-restricted-friendly desserts.
Students frustrated by lack of diet-conscious dining options
Vegan, vegetarian and gluten-free students have struggled to find sufficient meal options for themselves, both in the cafeteria and in The Market at Alvin’s.
editorial: Students encouraged to provide survey feedback
After reading student responses to a survey, Chartwells officials made changes, giving students what they want.
The Market at Alvin’s promotes new meal, snack options
The Market at Alvin’s expanded its meal trade options and snack choices this semester.
Students share excitement, concerns about Chick-fil-A
Chick-fil-A opened March 7 outside The Market at Alvin’s in Tom and Brenda McDaniel University Center, but the grand opening celebration was at 10 a.m. Thursday.
