Oklahoma City University’s Dining Services, like most parts of our campus community, seem to be making improvements for inclusivity, with dietary restrictions being a major focus for the Dining Services in the past few years. Throughout my three years at OCU, I’ve seen Kitchen 1904 opened and embraced by students and faculty, the change from…
Burger’s Burger Becomes Permanent Kitchen 1904 Menu Item
Oklahoma City University’s Student Government Association passed its first piece of legislation to add the Smashburger permanently to the Kitchen 1904 menu under the name Burger’s Burger. Some may remember that the Smashburger was a limited-time item that Kitchen 1904 had already run, but under its new name, it will be a full-time item. The…
Students Share Concerns at the Campus Dining Forum
The Oklahoma City University Student Government Association and Chartwells, the school’s vendor for dining services, recently partnered to host the Campus Dining Forum, addressing Kitchen 1904, Alvin’s Market, and the cafeteria, following the November 6th senate meeting at 7 pm. Representatives from Campus Dining Services included Michael Miller, General Manager, Randy Largent, Assistant Director for…
Students complain of gluten-induced illnesses, other dietary concerns
The Oklahoma City University dining venues serve approximately 1,600 students a day, 900 of which go to the cafeteria, while Alvin’s Market and Kitchen 1904 serve about 700 combined. However, some students have come forward saying they feel their dietary needs are not being fulfilled by the venues, frequently becoming sick due to mislabeling and cross contamination of gluten-free meals, specifically, as well as vegan and vegetarian meals. This is significantly dangerous in some medical cases such as celiac disease, which, if gluten continues to be ingested, other serious complications can occur in a student’s health such as Type 1 diabetes, anemia, infertility, heart disease, intestinal cancer and many more.
