Oklahoma City University’s Student Government Association passed its first piece of legislation to add the Smashburger permanently to the Kitchen 1904 menu under the name Burger’s Burger. Some may remember that the Smashburger was a limited-time item that Kitchen 1904 had already run, but under its new name, it will be a full-time item. The…
Campus Police Hires Three New Officers
The Oklahoma City University Campus Police Department recently filled its vacant officer positions after being understaffed for several months. With the three new hires, they have now met their department’s authorized hiring cap of 10 police officers. Before they can hit the streets patrolling on their own, the new officers will undergo a series of…
Lemon Lecture Speaker Hosts Student Session
On September 12, Oklahoma City University hosted author, sociologist, and professor Matthew Desmond as their distinguished speaker in accordance with the Martha Jean Lemon Speaker Series. The Speaker Series features annual events to provide academic enrichment to the OCU community and beyond. Desmond, a Pulitzer Prize winner for Evicted: Poverty and Profit in the American…
New Rules Cause Sorority to Stop Raising Funds for Ovarian Cancer in Honor of Late Sister
Oklahoma City University’s Gamma Phi Beta honored the life of a passed sister through their annual National Ovarian Cancer Coalition Philanthropy Week for the last time the week of March 24th. Events occurred all week, ranging from food to activities supporting the NOCC. Bondi Bowls was on campus Monday while a kickback took place at…
Alvin’s supports local business, brings in new dietary-restriction-friendly desserts
Desserts by Marshelle, a locally-owned baking and catering business, has begun to stock some of the shelves of Alvin’s supermarket with desserts for all, including gluten-free, sugar-free, vegan, and many more dietary-restricted-friendly desserts.
Students complain of gluten-induced illnesses, other dietary concerns
The Oklahoma City University dining venues serve approximately 1,600 students a day, 900 of which go to the cafeteria, while Alvin’s Market and Kitchen 1904 serve about 700 combined. However, some students have come forward saying they feel their dietary needs are not being fulfilled by the venues, frequently becoming sick due to mislabeling and cross contamination of gluten-free meals, specifically, as well as vegan and vegetarian meals. This is significantly dangerous in some medical cases such as celiac disease, which, if gluten continues to be ingested, other serious complications can occur in a student’s health such as Type 1 diabetes, anemia, infertility, heart disease, intestinal cancer and many more.
Cokesbury apartments gets new gate system
Campus Technology Services is working on installing a new, automated gate system to the Cokesbury Court Apartments.
Campus hosts free HIV screening and PrEP clinic.
Diversity Family Health Clinic hosted a free, confidential HIV screening and PrEP clinic on campus on April 14.
Car’s catalytic convertor stolen from Walker Hall parking lot
An OCU student’s vehicle was recently targeted by thieves.
COVID-19 cases remain low, vaccination clinics scheduled through semester
OCU has hosted several vaccination clinics to protect the community and continues to adjust as the pandemic goes on.