The full Market at Alvin’s officially opened for service 6 p.m. Sunday with more space and new food options, especially for those with dietary restrictions.
Alvin’s Café was named after Alvin Naifeh, a former OCU student and employee.
Students can now apply to work at the Market at Alvin’s and will get the chance to work at a future Chick-fil-A Express.
We have a long way to go until this year is up, and hopefully changes will continue to be made as far as dining at OCU goes.
Officials announced earlier this month that they will replace Alvin’s Café with a Chick-fil-A, leaving students with dietary restrictions concerned.
University officials plan to replace Alvin’s Café with a Chick-fil-A. The decision was made based on a Jan. 12 dining survey asking students to voice their opinions on potential food providers.
Alvin’s Cafe is a study spot, a place to meet with friends, a restaurant with a diverse food selection, and much more to students.
Jorden Nelson, cashier, graces Alvin’s cafe with his presence nearly every night, serving students and conversing with anyone.
Linda Whittle can usually be found in her natural habitat: Alvin’s Cafe. Today’s feature unveils some new information about Linda, the cash register warrior.
A committee of faculty and staff is working to develop and improve learning commons areas on campus.
By The Editors Dining on campus is always a touchy subject with students across the nation. Food is one of the top complaints on college campuses, according to studentadvisor.com. Hundreds of students were surveyed to find out what their top complaints about college are. Lack of diversity and tuition also made the list. The…
By Lauren Matheny, Lifestyles Editor One of the first things students must decide each semester, along with where they will live on campus and what classes they will take, is which meal plan they will use for the coming year. While nearly all students utilize Alvin’s Café or the caf for meals and snacks,…
By Kayla McKenna, Staff Writer Alvin’s Café started a new tradition toward the end of the fall 2014 semester, adding the weekly special. The specials are meant to offer a new home-cooked addition to the menu for the week. Prices of the weekly specials vary with each dish. “I just decided we needed to offer…
The OCU campus has turned festive with the advent of the holiday season. Buildings across campus have blossomed with holiday cheer. Take a virtual tour of the bedecked campus with Student Publications.
Student Activity Council will provide opportunities for study breaks beginning Monday for Stress Relief Week. SAC hosts a Stress Relief Week during midterms and finals to encourage students to take study breaks during exam periods. Midterm exams officially begin Oct. 13.
Kelli Keegan is no longer working as the director of operations for Sodexo, the university’s food service provider.
Keegan was promoted by the company to regional brand manager for Sodexo.
I had the great opportunity to be at a soft launch for Rehearsals, the new campus restaurant at the corner of 23rd Street and Kentucky.
More students purchasing meal plans means more business for OCU Dining and longer lines for students.
Alvin’s Cafe employees now deliver to dorms.