Kelli Keegan is no longer working as the director of operations for Sodexo, the university’s food service provider.
Keegan was promoted by the company to regional brand manager for Sodexo.
She will oversee Oklahoma, Texas and Louisiana in her new position.
Keegan’s last day on campus was Friday.
She worked at OCU’s campus for 10 years.
During her time at OCU, Keegan brought the first known college campus raw vegan food station in the country to the cafeteria.
Keegan also started a Student Advisory Committee to get student’s input on options for the cafeteria and Alvin’s Café.
Alvin’s Café extended it’s hours and menu items during her tenure.
Keegan also assisted in the planning, remodeling, launch, and opening of Rehearsals Grill.
“I’m sad to see Kelli go,” said Nora Gnabasik, marketing junior. “But I’m excited to see where this opportunity will take her. She gave 100 percent to OCU.”
At this timea replacement for Keegan has not been named.